Lee’s Donuts started in 1979 as a little mom-and-pop donut shop in the heart of Granville IslandPublic Market. More than 45 years later, we’re still about the same things: great donuts, good people, warm hospitality, and having some fun along the way.

We work hard, things get busy, and the donut rush waits for no one. But we believe work should also be a place where you can be yourself, enjoy the people around you, and feel good about what you accomplished that day.

At Lee’s, hospitality is about more than great customer service. It’s remembering a regular, helping someone pick the perfect dozen, welcoming a first-time visitor, or simply making someone’s day a little brighter. We get to make and serve something that brings people joy, andthat’s a pretty great reason to come to work.

We want Lee’s to be a place where you can learn, grow, take on new challenges, and build skills that go well beyond making great donuts. Whether it’s becoming great with customers, learning to work as part of a team, or stepping into leadership, there’s always an opportunity to get better at what you do.

Bring your curiosity and your positive energy.

We promise that you’ll learn a lot, laugh a little, and make something people love. Andsomewhere along the way, you’ll probably develop a surprisingly strong opinion about yeast vs. cake donuts. (We all have one.)

Sound like your kind of place? Check out our open positions below. We’d love to meet you.